Croissant | Butter or Chocolate Muffin | Blueberry or Banana Pecan
Breakfast Sets
Includes choice of coffee, tea, or juice
Classic American Breakfast
Eggs any style, breakfast potatoes, choice of toast, choice of protein
2 Eggs$25
3 Eggs$29
BYO Omelette Set
$29
3 egg omelette with choice of three fillings: tomato, onion, spinach, mushroom, bell pepper, bacon, Canadian bacon, pork sausage, plant-based sausage, cheddar, goat cheese, provolone, American. Includes choice of toast
Continental Set
$29
Choice of açaí bowl or granola, choice of toast or pastry
Add a flavor shot: vanilla, caramel, hazelnut, chocolate$2
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.
Lunch
Lunch is served Monday-Friday from 11:00 am-5:00 pm, and Saturday-Sunday from 2:00 pm-5:00 pm
Snacks and Starters
Tuna Tartare*
$27
Chili garlic soy, sour cream, avocado, wonton crisps
Warm date cake, English toffee sauce, banana rum ice cream, Maldon sea salt
vegetarian
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.
Brunch
Brunch is served every Saturday and Sunday from 11:00 am-2:00 pm
Snacks and Starters
Yogurt & Granola
$14
Berries, granola, berry coulis
Tuna Tartare*
$27
Chili garlic soy, sour cream, avocado, wonton crisps
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.
Warm date cake, English toffee sauce, banana rum ice cream, Maldon sea salt
vegetarian
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.
Gordon's Tasting Menu
A five-course culinary journey, exclusively for tables of two. Both guests must partake.
$125* per person
Optional Wine Pairing +75 per person
Amuse-Bouche
From The Chef
based on daily inspiration
1st Course
Paired with Zardetto Prosecco
Tuna Tartare Tacos*
chili garlic soy, sour cream, avocado, wonton crips
2nd Course
Paired with La Posta Malbec
Lamb Ragu Gemelli
fresh pasta, red wine braised lamb ragu, thyme, parmesan
gluten free, vegetarian
3rd Course
Paired with Joseph Mellot Cabernet Franc
Beef Wellington**
potato purée, glazed baby root vegetables, red wine demi, served medium rare | add shrimp +20
Dessert
Paired with Graham's Tawny Port
Sticky Toffee Pudding
warm date cake, English toffee sauce, banana rum ice cream, Maldon sea salt
*Price does not include tax and gratuity.
**These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.
Happy Hour
Happy Hour is available Monday through Thursday from 4:00 pm-6:00 pm and 10:00 pm-11:00 pm. Fridays & Saturdays from 10:00 pm-12:00 am.
Snacks & Starters
RK Burger*
$16
Toasted brioche, caramelized onions, mayonnaise, American cheese, pickle spear, french fries
Shrimp Cocktail
$12
cocktail sauce, lemon
gluten free
Sticky Cauliflower
$8
korean bbq glaze, sesame, scallions, cilantro
vegan
Sticky Chicken Wings
$8
korean bbq glaze, sesame, scallions, cilantro
dairy free
St. Louis Style Ribs
$9
sweet barbecue glaze, pickled radish
Truffle Fries
$7
truffle butter, truffle aioli, parmesan, parsley
Libations
Wine by the Glass
$10
house red, white, or bubbles
Specialty Cocktails
$14
senhora rosa, other side of paradise, phosphene daydream, old fashioned
Beer
$7
rotating drafts
Zero Proof Selections
Lychee Cooler
$10
lychee, grapefruit, lime, elderflower syrup
Heineken 0.0
$5
*Available for dine in service only, exclusively in RK Bar & RK Bar Sky Terrace*
Snacks and Starters
Snacks & Starters
Jumbo Lump Crab Cake
$32
Herb aioli, mixed greens, citrus
Sticky Chicken Wings
$16
Korean BBQ glaze, sesame, scallions, cilantro
dairy free
Sticky Cauliflower
$16
Korean BBQ glaze, sesame, scallions, cilantro
vegan
St Louis Style Ribs
$18
Korean barbecue glaze, apple-jicama slow
Tuna Tartare*
$27
Chili garlic soy, sour cream, avocado, wonton crisps
Saffron basmati rice, lemon, yogurt, cilantro, mint
vegan
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.
