Menus
Breakfast
Breakfast is served daily from 7:00 am-11:00 am
Fruits and Grains
-
Yogurt & Granola
$14Berries, granola, berry coulis
-
Fruit Plate
$16Chef's selection of seasonal fruit
gluten free, vegan
-
Organic Steel Cut Oatmeal
$14Roasted & fresh bananas, maple toasted oats
gluten free, vegetarian
-
Berry Bowl
$16Chef's selection of seasonal berries
gluten free, vegan
-
Overnight Oats
$14Banana, kiwi, strawberries
gluten free, vegan
-
House-Made Pastries
$6Croissant | Butter or Chocolate Muffin | Blueberry or Banana Pecan
Breakfast Sets
Includes choice of coffee, tea, or juice-
Classic American Breakfast
Eggs any style, breakfast potatoes, choice of toast, choice of protein
2 Eggs $25
3 Eggs $29
-
BYO Omelette Set
$293 egg omelette with choice of three fillings: tomato, onion, spinach, mushroom, bell pepper, bacon, Canadian bacon, pork sausage, plant-based sausage, cheddar, goat cheese, provolone, American. Includes choice of toast
-
Continental Set
$29Choice of açaí bowl or granola, choice of toast or pastry
vegetarian
-
English Breakfast
$29Fried egg, beans, tomato, bacon, portobello mushroom, pork sausage, breakfast potatoes, choice of toast
Eggs & More
-
Avocado Toast
$22Sourdough, sunflower seed dukkah, pickled red onions, roasted tomatoes, soft boiled egg
-
Lemon Ricotta French Toast
$18Milk bread, blueberries
-
Parker Roll Egg Strata
$20Pork sausage, bacon, peppers, onions, smoked cheddar
-
Smoked Salmon Platter*
$22Red onion, caper, tomato, cream cheese, choice of bagel
-
Buttermilk Pancakes
$18Local maple syrup, berries
add blueberries $2
add chocolate chips $2
vegetarian
-
Light Start Frittata
$23Egg white frittata, roasted mushrooms, spinach, roasted tomato, grumpy goat cheese,
Benedicts
-
Traditional Eggs Benedict
$22Canadian bacon, poached egg, english muffin, breakfast potatoes
-
St. Louis Pork Steak Benedict
$26House smoked coppa, poached egg, BBQ hollandaise, breakfast potatoes
-
Jumbo Lump Crab Cake Benedict
$32Poached eggs, English muffin, hollandaise, Canadian bacon
-
Smoked Salmon Benedict
$24Poached egg, english muffin, breakfast potatoes
Juice & Smoothie Bar
-
Orange or Grapefruit
$10 -
Kickstart
$14Beet, ginger, apple, pomegranate
-
Antioxidant
$14Spinach, cucumber, lime, Granny Smith apple, celery
-
Tropical Sunrise Smoothie
$16Mango, peach, chia, flax seed, hemp, almond milk
-
Berry Good Smoothie
$16Mixed berries, yogurt, skim milk
Signature Beverage
-
Pineapple Breakfast Lassi
$20Fresh pressed pineapple juice, lime, condensed milk, greek yogurt, nango, served with housemade granola cluster and our kickstart taster
Teas and Water
-
Jing Hot Tea
$6Herbal: chamomile medley, peppermind, lemongrass & ginger
Green: jade sword
Black: english breakfast & earl grey
-
Lychee Cooler
$16Lychee, grapefruit, elderflower, lime
-
Acqua Panna
$10Natural spring water, still
-
San Pellegrino
$10Natural mineral water, sparkling
Lavazza Coffee
-
Bottomless Drip Coffee
$6 -
Espresso
Single shot $4
Double shot $8
-
Cappuccino or Latte
$8Add a flavor shot: vanilla, caramel, hazelnut, chocolate $2
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.
Lunch
Lunch is served Monday-Friday from 11:00 am-5:00 pm, and Saturday-Sunday from 2:00 pm-5:00 pm
Snacks and Starters
-
Tuna Tartare*
$27Chili garlic soy, sour cream, avocado, wonton crisps
-
Jumbo Lump Crab Cake
$32Herb aioli, mixed greens, citrus
-
Black Eye Pea Hummus
$16Warm pita, cucumber-tomato relish, vegetable crudite
-
Parker Rolls
$12Warm brioche, sea salt butter, fresh herbs
vegetarian
-
Beets & Burrata
$18Horseradish buttermilk, chimichurri sunflower-pepita dukkah
vegetarian
-
Shrimp Cocktail
$24Cocktail sauce, lemon
dairy free, gluten free
-
Sticky Cauliflower
$16Korean BBQ glaze, sesame, scallion, cilantro
vegan
-
St Louis Style Ribs
$18Sweet barbeccue glaze, pickled radish
dairy free, gluten free
Sandwiches
Served with fries. Substitute truffle fries +$4-
Steak Sandiwch
$37Beef tenderloin, roasted red pepper aioli, tobacco onions, ciabatta
-
RK Burger*
$23Toasted brioche, double smash patties, caramelized onions, American cheese, mayonnaise, house pickle spear
Vegan option $2
-
Smoked Portobello Sandwich
$20Jalapeno jam, herb slaw, potato bun
vegan
-
St. Louis Pork Steak Sandwich
$20House smoked coppa, jalapeno jam, herb slaw, potato bun
gluten free
Signature Mains
Add grilled shrimp (GF)(DF): $20 | Add salmon: $22 (GF)(DF) Additional sauces, chimichurri, peppercorn, and red wine demi-glace: $6-
Beef Wellington*
$74Potato purée, glazed baby root vegetables, red wine demi, served medium rare. Kindly note there are limited quantities available of this dish
-
Crispy Skin Salmon*
$42Parsnips, fregola, sundried tomato-pistachio pesto
-
Cannelloni Bolognese
$32Fresh pasta, ricotta, cream, pomodoro
-
Fish and Chips
$30Crispy Atlantic haddock, triple-cooked chips, Gordon’s tartar sauce
-
Chickpea Tikka Masala
$29Saffron basmati rice, lemon, yogurt, cilantro, mint
vegan
-
14oz Bone-In Pork Chop*
$45Grilled Lemon, Chimichurri Butter
gluten free
-
Steak Frites*
$52Hanging tender steak, triple cooked chips, peppercorn sauce
gluten free
Soups & Salads
Add grilled chicken: $14 | Add grilled shrimp: $20 | Add salmon: $22 | Add steak: $36-
Roasted Butternut Squash Soup
$16Hot honey squash, molasses, ricotta, toasted pepitas
-
Caesar Salad*
Pancetta, soft-boiled egg, parmesan, garlic croutons
Half $10
Whole $18
-
Roasted Harvest Salad
Whipped quark cheese, spiced almonds, roasted root vegetables, shaved vegetables, pomegranate vinaigrette
Half $9
Whole $16
gluten free, vegetarian
-
Wedge Salad
Iceberg, blue cheese, glazed bacon, roasted tomatoes, pickled red onion, chives
Half $9
Whole $16
Sides
-
Baked Mac and Cheese
$14Smoked cheddar sauce, toasted breadcrumbs, chives
-
Flash Fried Brussel Sprout
$14Kimchi, lime, sesame
dairy free, gluten free
-
Roasted Heirloom Carrots
$14Romesco, spiced almonds, chorizo butter
gluten free, vegetarian
-
Truffle Fries
$14Truffle butter, truffle aioli, parmesan, parsley
vegetarian
Dessert
-
Vanilla Mascarpone Cheesecake
$16Cranberry cherry compote, lemon cured, candied fennel
vegetarian
-
Chocolate Praline Bar
$18Almond, hazelnut, coconut milk sorbet
gluten free, vegan
-
Vanilla Crème Brûlée
$17Seasonal Fruit
gluten free
-
Opera Torte
$17Almond sponge, chocolate ganache, coffee buttercream
-
Sticky Toffee Pudding
$17Warm date cake, English toffee sauce, banana rum ice cream, Maldon sea salt
vegetarian
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.
Brunch
Brunch is served every Saturday and Sunday from 11:00 am-2:00 pm
Snacks and Starters
-
Yogurt & Granola
$14Berries, granola, berry coulis
-
Tuna Tartare*
$27Chili garlic soy, sour cream, avocado, wonton crisps
-
Shrimp Cocktail
$21Cocktail sauce, lemon
gluten free
-
Sticky Cauliflower
$16Korean BBQ glaze, sesame, scallions, cilantro
vegan
-
Jumbo Lump Crab Cake
$30Herb aioli, mixed greens, citrus
-
St Louis Style Ribs
$18Sweet barbeccue glaze, pickled radish
dairy free, gluten free
-
Beets & Burrata
$18Horseradish buttermilk, chimichurri sunflower-pepita dukkah
vegetarian
-
Overnight Oats
$14Banana, kiwi, strawberries
gluten free, vegan
Brunch Favorites
-
Lemon Ricotta French Toast
$18Milk bread, blueberries
-
Parker Roll Egg Strata
$20Pork sausage, bacon, peppers, onions, smoked cheddar
-
St. Louis Pork Steak Benedict
$26House smoked coppa, poached egg, BBQ hollandaise, breakfast potatoes
-
Buttermilk Pancakes
$18Local maple syrup, berries
add blueberries $2
add chocolate chips $2
vegetarian
-
Avocado Toast
$22Sourdough, sunflower seed dukkah, pickled red onions, roasted tomatoes, soft boiled egg
-
Jumbo Lump Crab Cake Benedict
$32Poached eggs, English muffin, hollandaise, Canadian bacon
Signature Mains
-
Beef Wellington*
$74Potato purée, glazed baby root vegetables, red wine demi, served medium rare. Kindly note there are limited quantities available of this dish
-
Crispy Skin Salmon*
$42Parsnips, fregola, sundried tomato-pistachio pesto
-
Steak Sandiwch
$37Beef tenderloin, roasted red pepper aioli, tobacco onions, ciabatta
-
Fish and Chips
$30Crispy Atlantic haddock, triple-cooked chips, Gordon’s tartar sauce
-
RK Burger*
$23Toasted brioche, double smash patties, caramelized onions, American cheese, mayonnaise, house pickle spear
Vegan option $2
-
Chickpea Tikka Masala
$29Saffron basmati rice, lemon, yogurt, cilantro, mint
vegan
-
Steak Frites*
$52Hanging tender steak, triple cooked chips, peppercorn sauce
gluten free
Sides
-
Baked Mac and Cheese
$14Smoked cheddar sauce, chives
vegetarian
-
Flash Fried Brussel Sprout
$14Kimchi, lime, sesame
dairy free, gluten free
-
Truffle Fries
$14Truffle butter, truffle aioli, parmesan, parsley
vegetarian
-
Roasted Heirloom Carrots
$14Romesco, spiced almonds, chorizo butter
gluten free, vegetarian
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.
Soups and Salads
Add chicken: $14 | Add shrimp: $20 | Add salmon: $22 | Add steak: $36-
Roasted Butternut Squash Soup
$16Hot honey squash, molasses, ricotta, toasted pepitas
-
Caesar Salad*
Pancetta, soft-boiled egg, parmesan, garlic croutons
Half $10
Whole $18
-
Roasted Harvest Salad
Whipped quark cheese, spiced almonds, roasted root vegetables, shaved vegetables, pomegranate vinaigrette
Half $9
Whole $16
gluten free, vegetarian
-
Wedge Salad
Iceberg, blue cheese, glazed bacon, roasted tomatoes, pickled red onion, chives
Half $9
Whole $16
Brunch Cocktails
-
Mimosas
$14Choice of orange, cranberry, pineapple, grapefruit
-
Hugo Spritz
$21St. germain, prosecco, soda, mint
-
Aperol Spritz
$19Aperol, prosecco, soda
-
Amalfi Spritz
$17Limoncello, prosecco, soda
-
Amaro Spritz
$20Averna, prosecco, soda
-
Milano Spritz
$16Campari, dolin rouge vermouth, soda
-
Classic Espresso Martini
$23Vodka, kahlua, espresso, demerera
-
El Carajillo
$21Reposado tequila, licor 43, kahulua, espresso, mole bitters
Juices and Fruits
-
Orange or Grapefruit
$10 -
Kickstart
$14Beet, ginger, apple, pomegranate
-
Antioxidant
$14Spinach, cucumber, lime, Granny Smith apple, celery
-
Fruit Plate
$16Chef's selection of seasonal fruit
gluten free, vegan
-
Berry Bowl
$16Chef's selection of seasonal berries
gluten free, vegan
Teas and Water
-
Jing Hot Tea
$6Herbal: chamomile medley, peppermind, lemongrass & ginger
Green: jade sword
Black: english breakfast & earl grey
-
Lychee Cooler
$16Lychee, grapefruit, elderflower, lime
-
Acqua Panna
$10Natural spring water, still
-
San Pellegrino
$10Natural mineral water, sparkling
Lavazza Coffee
-
Bottomless Drip Coffee
$6 -
Espresso
Single shot $4
Double shot $8
-
Cappuccino or Latte
$8Add a flavor shot: vanilla, caramel, hazelnut, chocolate $2
Dinner
Dinner is served Sunday to Thursday 5:00 pm-10:00 pm, and Friday to Saturday 5:00 pm-11:00 pm
Snacks and Starters
-
Tuna Tartare*
$27Chili garlic soy, sour cream, avocado, wonton crisps
-
Jumbo Lump Crab Cake
$32Herb aioli, mixed greens, citrus
-
Black Eye Pea Hummus
$16Warm pita, cucumber-tomato relish, vegetable crudite
-
Parker Rolls
$12Warm brioche, sea salt butter, fresh herbs
vegetarian
-
Beets & Burrata
$18Horseradish buttermilk, chimichurri sunflower-pepita dukkah
vegetarian
-
Shrimp Cocktail
$24Cocktail sauce, lemon
dairy free, gluten free
-
Sticky Cauliflower
$16Korean BBQ glaze, sesame, scallion, cilantro
vegan
-
St Louis Style Ribs
$18Sweet barbecue glaze, pickled radish
dairy free, gluten free
Signature Mains
Add salmon: $22 | Add shrimp: $20 | Add scallops: $26-
Beef Wellington*
$74Potato purée, glazed baby root vegetables, red wine demi, served medium rare. Kindly note there are limited quantities available of this dish
-
Fish and Chips
$30Crispy Atlantic haddock, triple-cooked chips, Gordon’s tartar sauce
-
Crispy Skin Salmon*
$42Parsnips, fregola, sundried tomato-pistachio pesto
-
Smoked Chicken
$39Bacon-red bean ragu, mustard chicken jus, roasted onion
gluten free
-
Lamb Ragu Gemelli
$34Fresh pasta, red wine braised lamb ragu, thyme, parmesan
-
Blackened Snapper
$65Green onion grits, creole pepper sauce, succotash
gluten free
-
Steak Frites*
$52Hanging tender steak, triple cooked chips, peppercorn sauce
gluten free
-
Pan-Seared Scallops*
$48Barkshire pork belly, celery root purée, pearl onion agrodulce, apple shallot relish
gluten free
-
Chickpea Tikka Masala
$29Saffron basmati rice, lemon yogurt, cilantro, mint
vegan
-
14 oz Bone-In Pork Chop*
$45Grilled lemon, chimichurri butter
gluten free
-
Sauces
$6Chimichurri, peppercorn, red wine demi-glace
Soups & Salads
Add salmon: $22 | Add chicken: $14 | Add shrimp: $20 | Add steak: $36-
Roasted Butternut Squash Soup
$16Hot honey squash, molasses, ricotta, toasted pepitas
-
Caesar Salad*
Pancetta, soft-boiled egg, parmesan, garlic croutons
Half $10
Whole $18
-
Roasted Harvest Salad
Whipped quark cheese, spiced almonds, roasted root vegetables, shaved vegetables, pomegranate vinaigrette
Half $9
Whole $16
gluten free, vegetarian
-
Wedge Salad
Iceberg, blue cheese, glazed bacon, roasted tomatoes, pickled red onion, chives
Half $9
Whole $16
Sides
-
Roasted Cauliflower
$14Hazelnut gremolata, hazelnut cream
gluten free, vegetarian
-
Baked Mac and Cheese
$14Smoked cheddar sauce, chives
vegetarian
-
Flash Fried Brussel Sprout
$14Kimchi, lime, sesame
dairy free, gluten free
-
Roasted Heirloom Carrots
$14Romesco, spiced almonds, chorizo butter
gluten free, vegetarian
-
Truffle Fries
$14Truffle butter, truffle aioli, parmesan, parsley
Dessert
-
Vanilla Mascarpone Cheesecake
$16Cranberry cherry compote, lemon cured, candied fennel
vegetarian
-
Lemon Panna Cotta
$16Passion fruit marmalade, almond sable, coconut sorbet
gluten free, vegan
-
Vanilla Crème Brûlée
$17Seasonal Fruit
gluten free
-
Opera Torte
$17Almond sponge, chocolate ganache, coffee buttercream
-
Sticky Toffee Pudding
$17Warm date cake, English toffee sauce, banana rum ice cream, Maldon sea salt
vegetarian
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.
Gordon's Tasting Menu
$125* per person
Optional Wine Pairing +75 per person
Amuse-Bouche
-
From The Chef
based on daily inspiration
1st Course
Paired with Zardetto Prosecco-
Tuna Tartare Tacos*
chili garlic soy, sour cream, avocado, wonton crips
2nd Course
Paired with La Posta Malbec-
Lamb Ragu Gemelli
fresh pasta, red wine braised lamb ragu, thyme, parmesan
gluten free, vegetarian
3rd Course
Paired with Joseph Mellot Cabernet Franc-
Beef Wellington**
potato purée, glazed baby root vegetables, red wine demi, served medium rare | add shrimp +20
Dessert
Paired with Graham's Tawny Port-
Sticky Toffee Pudding
warm date cake, English toffee sauce, banana rum ice cream, Maldon sea salt
*Price does not include tax and gratuity.
**These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.
Happy Hour
Happy Hour is available Monday through Thursday from 4:00 pm-6:00 pm and 10:00 pm-11:00 pm. Fridays & Saturdays from 10:00 pm-12:00 am.
Snacks & Starters
-
RK Burger*
$16Toasted brioche, caramelized onions, mayonnaise, American cheese, pickle spear, french fries
-
Shrimp Cocktail
$12cocktail sauce, lemon
gluten free
-
Sticky Cauliflower
$8korean bbq glaze, sesame, scallions, cilantro
vegan
-
Sticky Chicken Wings
$8korean bbq glaze, sesame, scallions, cilantro
dairy free
-
St. Louis Style Ribs
$9sweet barbecue glaze, pickled radish
-
Truffle Fries
$7truffle butter, truffle aioli, parmesan, parsley
Libations
-
Wine by the Glass
$10house red, white, or bubbles
-
Specialty Cocktails
$14senhora rosa, other side of paradise, phosphene daydream, old fashioned
-
Beer
$7rotating drafts
Zero Proof Selections
-
Lychee Cooler
$10lychee, grapefruit, lime, elderflower syrup
-
Heineken 0.0
$5
*Available for dine in service only, exclusively in RK Bar & RK Bar Sky Terrace*
Snacks and Starters
Snacks & Starters
-
Jumbo Lump Crab Cake
$32Herb aioli, mixed greens, citrus
-
Sticky Chicken Wings
$16Korean BBQ glaze, sesame, scallions, cilantro
dairy free
-
Sticky Cauliflower
$16Korean BBQ glaze, sesame, scallions, cilantro
vegan
-
St Louis Style Ribs
$18Korean barbecue glaze, apple-jicama slow
-
Tuna Tartare*
$27Chili garlic soy, sour cream, avocado, wonton crisps
-
Parker Rolls
$12Warm brioche, sea salt butter, fresh herbs
vegetarian
Salads
Add chicken $14 | Add shrimp $20 | Add salmon $22 | Add steak $36-
Caesar Salad*
Pancetta, soft-boiled egg, parmesan, garlic croutons
Half $10
Whole $18
-
Compressed Melon Salad
Seasonal melon, lime crema, haloumi cheese, chipotle-honey vinaigrette, spiced almonds, mixed greens
Half $9
Full $16
gluten free, vegetarian
Signature Mains
Available daily from 5-10pm-
Beef Wellington*
$74Potato purée, glazed baby root vegetables, red wine demi, served medium rare. Kindly note there are limited quantities available of this dish
-
Fish and Chips
$30Crispy Atlantic haddock, triple-cooked chips, Gordon’s tartar sauce
-
Chickpea Tikka Masala
$29Saffron basmati rice, lemon, yogurt, cilantro, mint
vegan
*These items are served raw, contain raw ingredients, or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy.
Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Division of Food Safety. FDACS.gov.
We proudly serve sustainably certified products and cage-free eggs.
Beverages
Cocktails
-
Nothing ComPears
$22Spiced absolut pear, amaro nonino, boomsma liqueur, lemon
-
Garden Symposium
$24Gin, cardamom, earl grey tea, liquor 43, lemon, egg white
-
Lavender & Lace
$18Wheatley, lavender, cointreau, lemon
-
Cask & Core
$22Four roses single barrel, calvados, apple cider, lemon
-
Oaxacan Winter
$22Verde mezcal, averna, orgeat, lime, strawberry
-
Just Beet It
$22Roasted beet infused gin, yuzu, lime, tonic
-
El Conejito
$24Milagro reposado tequila, averna, rosemary, honey, lemon, carrot juice
-
Archer's Ember
$26Buffalo trace, fig, black walnut, smoked oak finish
Beer
-
Bottle
$8Budweiser, Bud Light, Bud Select, Corona Extra, Heineken Michelob Ultra, Sam Adams Boston Lager
-
16oz Can
$104 Hands Brewing City Wide APA, Maplewood Son of Juice Hazy IPA
Wines by The Glass
Sparkling
-
Prosecco
Jeio by Bisol, Veneto NV
Glass $15
Bottle $56
-
Rose
Lucien Albrecht, Alsace NV
Glass $20
Bottle $75
-
Champagne
Laurent Perrier Brut NV
Glass $45
Bottle $160
White
-
Chardonnay
Trefethen, Napa Valley
Glass $17
Bottle $70
-
Sauvignon Blanc
Craggy Range, NZ
Glass $20
Bottle $75
-
Riesling
State of Mind, Columbia Valley
Glass $19
Bottle $62
Red
-
Cabernet
Routestock. Napa Valley
Glass $22
Bottle $80
-
Pinot Noir
Cristom, Willamette Valley
Glass $22
Bottle $80
Non-Alcoholic Cocktails
-
Mercury Retrograde
$18Hibiscus infused lyre’s n/a cane, spirit, orgeat, lime, cinnamon
-
Spritz without the Spirit
$20Lyre’s n/a italian spritz, n/a sparkling wine, club soda
-
Provisions
$16Strawberry szechuan peppercorn shrub, club soda
-
Lychee Cooler
$14Lychee, grapefruit, lime, elderflower syrup
Non-Alcoholic Wine
-
Eins Zwei Zero, Reisling
Glass $11
Bottle $44
-
Eins Zwei Zero, Sparkling Reisling
Glass $11
Bottle $44
-
Eins Zwei Zero, Sparkling Rosé
Glass $11
Bottle $44
-
Eins Zwei Zero, Pinot Noir
Glass $11
Bottle $44