Hours & Location

How do I access the restaurant?

Guests may enter through the main entrance of Four Seasons Hotel St. Louis. Take the elevator up to the 8th floor to arrive at Ramsay’s Kitchen.

How can I make a reservation?

Reservations can be made online or by contacting the restaurant directly. We recommend booking in advance, especially for weekends and holidays.

Where can I park?

Valet parking is available for $16. Please bring your valet ticket to your server for validation.

What is the dress code?

Smart casual attire is requested during dinner service. Please avoid tank tops, athletic wear, flip-flops, ball caps, and overly revealing clothing.

Do you accept gift cards?

Yes, we are pleased to accept both Gordon Ramsay gift cards and Four Seasons gift cards.

What are the signature dishes?

Guest favorites include Chef Ramsay’s world-renowned Beef Wellington, signature Sticky Toffee Pudding, and locally inspired specials that highlight the flavors of St. Louis.

Do you offer vegetarian or gluten-free options?

Yes. Our menu includes thoughtfully crafted vegetarian and gluten-free selections. Please inform your server of any dietary restrictions, and our team will be happy to accommodate.

Is private dining available?

Yes. Ramsay’s Kitchen offers a private dining room perfect for celebrations, business gatherings, or intimate occasions. For details and reservations, please contact privatedining.stlouis@fourseasons.com.

Can children dine at Ramsay’s Kitchen?

Absolutely. While our atmosphere is refined, families are welcome, and a children’s menu is available upon request.

Can I bring in outside food or beverages?

Outside food and alcohol are not permitted. Pre-authorized cakes and wines may be brought in with prior approval. A corkage fee of $50 per bottle applies, and cake service is available at $7 per person.